Slow-Roasted Tomatoes recipe | Epicurious.com

Name: Slow-Roasted Tomatoes recipe | Epicurious.com
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Ingredients: 4 pounds plum tomatoes, halved lengthwise; 6 garlic cloves, minced; 5 tablespoons extra-virgin olive oil

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Prep Time: 15

Cook Time: 360

Total: 375

Servings: 5

Cost: $1.44 /serving

Author : Epicurious

Slow-Roasted Tomatoes recipe | Epicurious.com

Ingredients

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4 pounds plum tomatoes, halved lengthwise6 garlic cloves, minced5 tablespoons extra-virgin olive oil

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Instructions

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Preparation Preheat oven to 200°F. Put tomatoes, cut sides up, in 2 large shallow baking pans. Combine garlic and oil and spoon over tomatoes. Season tomatoes with salt and pepper and roast in oven 6 to 8 hours (tomatoes will be reduced in size but will retain their shape). Cool tomatoes. Cooks' note:Roasted tomatoes keep in an airtight container, chilled, 2 weeks. Bring to room temperature before using.