Small-batch Chocolate Frosting

Name: Small-batch Chocolate Frosting
Prep time: 5 min
Total time: 5 min
Ingredients: Handheld electric mixer (optional but helpful); 4 tablespoons (2oz) unsalted butter (softened*); 1 cup (120g) powdered sugar (sifted); 1/4 cup (20g) cocoa powder (sifted); 1 1/2 teaspoons milk (plus more as needed); 1/2 teaspoon vanilla extract; Pinch of espresso powder (optional); Pinch of salt

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bakingmischief.com

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 8

Author : Tracy

Ingredients

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Handheld electric mixer (optional but helpful)4 tablespoons (2 ounces) unsalted butter (softened*)1 cup (120 grams) powdered sugar (sifted)1/4 cup (20 grams) cocoa powder (sifted)1 1/2 teaspoons milk (plus more as needed)1/2 teaspoon vanilla extractPinch of espresso powder (optional)Pinch of salt

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Instructions

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In a medium bowl, beat softened butter until light and fluffy. Add remaining ingredients and beat until well-combined and fluffy. Add more milk by the 1/4 teaspoon if necessary until frosting reaches your desired consistency.