Small Batch Triple Coconut Bread

Step 1

Heat the oven to 350°F. Lightly oil and flour pan a mini loaf pan (6×3 inches or a pan that fits 2 cups liquid) or line with parchment paper.

Step 2

In a bowl, whisk together the flour, coconut, baking powder, and salt.

Step 3

In another bowl, whisk the sugar together with the yogurt, oil, egg, and coconut extract.

Step 4

Fold the dry ingredients in, just to blend.

Step 5

Pour the batter into the prepared pan and bake for 50 minutes to an hour, or until the top is golden brown and a skewer inserted into the center comes out clean.

Step 6

Let cool in the pan on a wire rack for 30 minutes, remove from the pan and let cool completely on the wire rack. Enjoy!