Smoke Roasted Salsa | Traeger Grills

Step 1

When ready to cook, set Traeger temperature to 450℉ and preheat, lid closed for 15 minutes.Grill: 450 ˚FAdd A Note

Step 2

Slice bell peppers, tomatoes, jalapeños, garlic and green onion so the inside is exposed. Place directly on the grill for 2 minutes.Grill: 500 ˚FAdd A NoteIngredients2 bell peppers4 beefsteak tomatoes2 jalapeños3 Clove garlic3 green onions

Step 3

Turn the grill down to 275℉ and roast vegetables for 1 hour. Place roasted vegetables, cilantro and lime juice in a blender and puree until smooth. Serve with chips or on your favorite dishes. Enjoy!Grill: 275 ˚FAdd A NoteIngredients2 limes1 Bunch cilantro