Smoke Blended Salsa | Traeger Grills

Step 1

When ready to cook, set grill temperature to High and preheat, lid closed for 15 minutes.Grill: 500 ˚FAdd A Note

Step 2

While your Traeger is heating up, halve your tomatoes and jalapenos. Slice the onion in quarters. Once preheated, place tomatoes, jalapenos, and onion cut side down, directly on the grate and grill for 5-10 minutes.Grill: 500 ˚FAdd A NoteIngredients2 Large tomato2 Can RO*TEL Original Diced Tomatoes and Green Chilies1 Medium sweet onion

Step 3

After grilling, put all the ingredients in the base of a food processor or good blender and pulse to combine for 30 seconds or so until all the ingredients are finely chopped and salsa is desired consistency. Taste for seasoning and adjust to taste. Serve with chips or over tacos. Enjoy!Add A NoteIngredients2 Clove garlic, peeled2 Teaspoon honey1 Teaspoon salt1/2 Teaspoon ground cumin Handful cilantro leaves2 lime, juiced