Smoked Bacon Wrapped Chicken Thighs

Step 1

Preheat your Z Grills pellet smoker to around 300 °F.

Step 2

Season the chicken thighs with salt and pepper.

Step 3

Wrap each thigh with two slices of bacon and secure with a toothpick.

Step 4

Smoke the chicken thighs for about one and a half hours.

Step 5

After one hour, check the internal temperature of the thighs. It’s ready when the center of the thigh reaches 170 °F. You can keep cooking the thighs to 180 °F for more crispy bacon.