Smoked Beef Short Ribs

Name: Smoked Beef Short Ribs
Prep time: 1 h
Cook time: 8 h
Total time: 11 h
Ingredients: 6 beef short plate ((slab of beef short ribs)); 1 tbsp kosher salt; beef BBQ rub; BBQ sauce

4.7

(11)

theonlinegrill.com

Your recipes

Prep Time: 60 minutes

Cook Time: 480 minutes

Total: 660 minutes

Servings: 4

Cost: $7.37 /serving

Author : Ben

Ingredients

Remove All · Remove Spices · Remove Staples

6 beef short plate ((slab of beef short ribs))1 tbsp kosher saltbeef BBQ rubBBQ sauce

Export 3 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Dry brine ribs by applying kosher salt over across the surface of the ribs. Transfer to refrigerator and allow to brine for at least one hour, ideally overnight.

Step 2

Remove ribs from refrigerator and pat down to remove excess salt.

Step 3

Apply hot sauce across top of ribs. Apply beef rub over hot sauce.

Step 4

Fire up smoker to 250°F (121°C). If using charcoal grill, se tup for 2-zone cooking. Add oak wood to smoker.

Step 5

Smoke at 250°F until internal temperature reaches 200°F. Usually between 6-8 hours.

Step 6

Remove from smoker. Tent in foil and allow to rest for 30 minutes before serving.