Smoked chicken noodle soup

Name: Smoked chicken noodle soup
Ingredients: 2 tbsp olive oil; 2 leeks, chopped; 1 carrot, chopped; 2 celery stalks, chopped; 2L (8 cups) Massel chicken style liquid stock, heated; 150g thin dried egg noodles; 1 1/2 cups (180g) frozen peas; 250g smoked chicken breast, shredded (see note); Flat-leaf parsley leaves, to serve

4.5

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Servings: 4

Cost: $5.93 /serving

Author : Jessica Brook & Phoebe Wood

lunch dinner quick

Ingredients

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2 tbsp olive oil2 leeks, chopped1 carrot, chopped2 celery stalks, chopped2L (8 cups) Massel chicken style liquid stock, heated150 grams thin dried egg noodles1 1/2 cups (180 grams) frozen peas250 grams smoked chicken breast, shredded (see note)Flat-leaf parsley leaves, to serve

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Instructions

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Step 1

Heat oil in a large pan over medium-low heat. Cook leek for 6-8 minutes, stirring until soft. Add carrot and celery, and cook, stirring, for 5-6 minutes until soft. Add stock and bring to a simmer. Add noodles and cook for 6 minutes or until tender, adding the peas for the final 2 minutes.

Step 2

Stir in chicken and simmer for 1 minute or until warmed through. Divide among bowls, season, and top with parsley leaves.