Your folders
Your folders

Export 14 ingredients for grocery delivery
Step 1
Sauté onion and jalapeño pepper in hot oil in a Dutch oven over medium-high 5 to 6 minutes. Add garlic, and sauté 1 to 2 minutes.
Step 2
Stir in broth and next 8 ingredients. Bring to a boil; reduce heat, and simmer 40 minutes.
Step 3
Remove from heat, and stir in chicken. Let stand 10 minutes before serving. Serve with desired toppings.
Your folders

130 viewsorwhateveryoudo.com
5.0
(1)
3 hours
Your folders

514 viewsnatashaskitchen.com
5.0
(66)
30 minutes
Your folders

209 viewsiamafoodblog.com
4.9
(8)
10 minutes
Your folders

391 viewssugarspunrun.com
5.0
(9)
20 minutes
Your folders
426 viewsnatashaskitchen.com
Your folders

207 viewslilluna.com
5.0
(98)
240 minutes
Your folders

200 viewschilipeppermadness.com
5.0
(4)
30 minutes
Your folders

156 viewsjoyfoodsunshine.com
5.0
(10)
40 minutes
Your folders
87 viewsnatashaskitchen.com
Your folders

328 viewscooking.nytimes.com
5.0
(1.6k)
Your folders

284 viewseatingwell.com
5.0
(1)
Your folders

325 viewswhatsgabycooking.com
4.9
(28)
Your folders

463 viewsonelovelylife.com
35 minutes
Your folders

462 viewssouthernkissed.com
5.0
(1)
25 minutes
Your folders

818 viewsspendwithpennies.com
5.0
(77)
30 minutes
Your folders
667 viewsspendwithpennies.com
Your folders

638 viewsfoodnetwork.com
4.7
(361)
25 minutes
Your folders

649 viewsthe-girl-who-ate-everything.com
4.5
(116)
20 minutes
Your folders

503 viewsthepioneerwoman.com
5.0
(2)
1 hours, 30 minutes