Smoked Country Style Ribs

Step 1

Preheat the smoker to 250F.

Step 2

Give each rib a good dusting of salt, black pepper, and garlic powder.

Step 3

Coat each rib with a generous amount of your favorite BBQ rub. Make sure to press it into the meat for a good coating.

Step 4

Place the ribs inside the smoker for 2 hours. Add hickory or apple wood chips.

Step 5

Take the ribs out of the smoker and place in a foil pan.

Step 6

Turn the smoker up to 275F.

Step 7

Cover the ribs with your favorite BBQ sauce and brown sugar. Make sure all sides get a generous amount.

Step 8

Place the ribs, nestled into the foil pan, back into the smoker.

Step 9

Cook for another 2 hours.

Step 10

Remove the ribs and let them rest for 10 minutes before serving.