Smoked Pork Belly Street Tacos

Step 1

Liberally season the pork belly with the rub.

Step 2

Set it back in the fridge for 30-60 minutes.

Step 3

Prepare smoker to 265 degrees f. with a fruit wood such as cherry.

Step 4

Smoke the belly for 3-4 hours.

Step 5

Lay out a piece of aluminum foil large enough to completely wrap the belly.

Step 6

Add the belly and the apple juice to the foil and wrap it up tightly.

Step 7

Return to the smoker and continue to cook until it reaches an internal temperature of 190-195 degrees f.

Step 8

Carefully remove the pork from the foil.

Step 9

Cube the belly into 1 inch pieces.

Step 10

Toss with the sauce and set aside.

Step 11

On a hot griddle, grill, or large skillet, heat the tortillas until warmed through.

Step 12

Serve with the cilantro, onion, and lime wedges on the side.