Smoked Pork Chops with Maple Baked Apples

Step 1

Preheat the oven to 375 degrees.

Step 2

Brown the chops in large, non-stick skillet sprayed with nonstick spray over medium-high heat for 3 to 5 minutes (turning once). Remove the browned chops and place in a 13x9-inch baking dish. Sprinkle the apple pieces and raisins over the top and along the sides.

Step 3

Add butter, onions, thyme, and pepper to the skillet and cook until onions are browned and tender (about 15 minutes); transfer the onions to the baking dish and arrange over and around the chops. In a small bowl, whisk together the chicken broth, syrup and flour. Pour into the baking dish.

Step 4

Cover the dish with foil and bake 25 to 30 minutes, until the sauce is bubbling.