Smoked Salmon Crostini

Name: Smoked Salmon Crostini
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Ingredients: 24 slices of baguette (that’s about 1/2 baguette (sliced into 1/4-inch rounds)); 2 Tablespoons olive oil; 115 grams smoked salmon; 7 Tablespoons Boursin (Garlic & Fine Herbs); 7 Tablespoons sour cream (I used full fat); 1/2 teaspoon smoked pepper ((optional but so good)); a few sprigs of fresh chives (optional)

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Prep Time: 20 minutes

Cook Time: 5 minutes

Total: 25 minutes

Servings: 12

Author : Fida | Sweet and Savoury Pursuits

boursin canapes smoked salmon appetizer

Ingredients

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24 slices of baguette (that’s about 1/2 baguette (sliced into 1/4-inch rounds))2 Tablespoons olive oil115 grams smoked salmon7 Tablespoons Boursin (Garlic & Fine Herbs)7 Tablespoons sour cream (I used full fat)1/2 teaspoon smoked pepper ((optional but so good))a few sprigs of fresh chives (optional)

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Instructions

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Step 1

Place a rack 6 inches from the broiler element and heat the broiler on high.

Step 2

Set the slices of baguette on a baking sheet. Brush the tops with a little olive oil.

Step 3

Place the baking sheet under the broiler and toast the bread until they are crispy and lightly golden on top, about 2 minutes.

Step 4

Whisk the Boursin cheese with the sour cream until you have a lump free creamy consistency.

Step 5

Take the crostini and spread the creamy cheese on top. Place the smoked salmon over the cheese spread and sprinkle with a tiny bit of smoked pepper (if you have it).

Step 6

To finish, garnish with fresh chives.

Step 7

Serve immediately.