Smoked Salmon Flatbread

Name: Smoked Salmon Flatbread
Total time: 20 min
Ingredients: 1 8 ounce tub cream cheese spread with chive and onion; 6 multigrain flatbread or Greek pita flatbread; 3 cups torn lettuce; 8 ounces hot smoked salmon, broken into pieces; 8 small radishes, thinly sliced; 2 tablespoons capers, rinsed and drained; Ground black pepper

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(6)

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Total: 20 minutes

Servings: 6

Cost: $3.49 /serving

Author : Better Homes & Gardens

Ingredients

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1 8 ounce tub cream cheese spread with chive and onion6 multigrain flatbread or Greek pita flatbread3 cups torn lettuce8 ounces hot smoked salmon, broken into pieces8 small radishes, thinly sliced2 tablespoons capers, rinsed and drainedGround black pepper

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Instructions

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Divide cream cheese evenly among six multigrain flatbread rounds, spreading it on one side of each flatbread. Top with torn lettuce. Add salmon, radishes, and capers to each flatbread; sprinkle with pepper. Fold in half to serve.