Smoked Salmon Panini

Name: Smoked Salmon Panini
Total time: 15 min
Ingredients: 8 slices brioche; Dijon mustard, for spreading; 8 thin slices Gruyère cheese; 1/2 pound thinly sliced smoked salmon; Finely grated zest of 1 lemon; Salt and freshly ground pepper

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Total: 15 minutes

Servings: 4

Author : Chris Blanchard

Ingredients

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Instructions

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Heat a panini press. Spread 4 of the brioche slices with mustard and top each one with 1 slice of Gruyère; divide all of the smoked salmon and the lemon zest between the 4 slices. Season lightly with salt and pepper and cover with the remaining slices of Gruyère. Close the sandwiches and grill for 2 to 3 minutes, until toasted and the cheese is melted. Cut the sandwiches in half and serve.