Step 1

Preheat your smoker to 225 degrees F with a strong flavored wood like oak or hickory.

Step 2

In a large zip top bag, combine your wings, the olive oil, and the sweet rub (or seasoning of your choice)

Step 3

Place the wings on the smoker, close the lid, and smoke until the internal temperature reaches 145 degrees F, about 1.5 hours.

Step 4

Preheat the canola or vegetable oil over medium high heat in a cast iron skillet until the oil temperature reads 375 degrees F.

Step 5

Transfer the wings from the smoker into the hot oil, working in batches so that the wings don't touch or overlap.

Step 6

Fry 2-3 minutes per side, flipping regularly, until the internal temperature of the wings reads 175 degrees F.

Step 7

Remove the wings from the skillet and either sprinkle with additional sweet rub before serving or toss in the Buffalo sauce mixture. Serve with napkins and enjoy!