Smoked Then Fried Chicken Wings

Name: Smoked Then Fried Chicken Wings
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Ingredients: 3 pounds chicken wings (flats and drumettes); 2 Tablespoons olive oil; 2 Tablespoons Homemade Sweet BBQ Rub (link in recipe notes); 2 cups canola or vegetable oil; 1 cup Buffalo sauce; 2 Tablespoons melted butter

5.0

(6)

heygrillhey.com

Your recipes

Prep Time: 10 minutes

Cook Time: 120 minutes

Total: 130 minutes

Servings: 6

Cost: $3.78 /serving

Author : Susie Bulloch (heygrillhey.com)

smoked fried wings

Ingredients

Remove All · Remove Spices · Remove Staples

3 pounds chicken wings (flats and drumettes)2 Tablespoons olive oil2 Tablespoons Homemade Sweet BBQ Rub (link in recipe notes)2 cups canola or vegetable oil1 cup Buffalo sauce2 Tablespoons melted butter

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat your smoker to 225 degrees F with a strong flavored wood like oak or hickory.

Step 2

In a large zip top bag, combine your wings, the olive oil, and the sweet rub (or seasoning of your choice)

Step 3

Place the wings on the smoker, close the lid, and smoke until the internal temperature reaches 145 degrees F, about 1.5 hours.

Step 4

Preheat the canola or vegetable oil over medium high heat in a cast iron skillet until the oil temperature reads 375 degrees F.

Step 5

Transfer the wings from the smoker into the hot oil, working in batches so that the wings don't touch or overlap.

Step 6

Fry 2-3 minutes per side, flipping regularly, until the internal temperature of the wings reads 175 degrees F.

Step 7

Remove the wings from the skillet and either sprinkle with additional sweet rub before serving or toss in the Buffalo sauce mixture. Serve with napkins and enjoy!