Smoked Tofu and Hummus Buddha Bowl

Step 1

Prepare the rice according to package instruction. Stir in the turmeric and salt. You know, the ratio is 1:2 rice to water. Use cold water, bring to a boil, then let it simmer for 10 minutes with a lid on top. Done

Step 2

Dice the smoked tofu. Then set a pan to medium heat, add olive oil and throw in the diced tofu. Fry for roughly 7 minutes

Step 3

Wash the lamb's lettuce and finely slice the red onion. Then place both in your bowl.

Step 4

In a small bowl add the hummus, lemon juice and water. Mix well.

Step 5

Assembling time: add the cooked rice and fried tofu to your bowl. Now drizzle the hummus dressing over it. Season with salt, if needed.

Step 6

Enjoy!