Smokey Pulled Pork without the Smoker

Step 1

Bring roast to room temp for about an hour.

Step 2

Preheat oven to 250.

Step 3

With a knife, stab roast all over.

Step 4

Mix together liquid smoke and 1 tablespoon apple cider vinegar. Rub all sides of roast with liquid mixture - massaging into holes. Use all of liquid mixture. Let roast rest for 5 minutes.

Step 5

Mix spices together. Rub down roast with spice mixture, rub all sides and into holes. Use all of spice rub.

Step 6

Place pork roast into small roasting pan. Pour 1/2 cup apple cider vinegar into pan. Bake covered, basting a few times, at 250 for 6-8 hrs or until roast is tender and pulls apart easily with fork. Remove from oven.

Step 7

Heat oven to broil.

Step 8

Shred roast with two forks. Discard any large chunks of fat, small pieces of fat should stay in.

Step 9

Broil roast for 10- 15 minutes or until it browns enough to your liking. I stir the meat a few times to distribute all the juices so nothing dries out. Pay attention to roast making sure nothing burns.

Step 10

Serve on rolls and enjoy : )