Smokies Odlums Cream Plain Flour

Name: Smokies Odlums Cream Plain Flour
Ingredients: 1 level tbsp Odlums Cream Plain Flour; 450g/1lb Smoked Haddock (skins & bones removed), diced; 2 tbsp Olive Oil; 1 small punnet Cherry Tomatoes, halved; 3 Spring Onions/Scallions, thinly sliced; 150ml/¼ pint Milk; 200g tub Crème fraîche; Freshly Ground Pepper; 125g/4oz Grated Cheddar Cheese

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Author : Team Odlums

Ingredients

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1 level tbsp Odlums Cream Plain Flour450 grams/1lb Smoked Haddock (skins & bones removed), diced2 tbsp Olive Oil1 small punnet Cherry Tomatoes, halved3 Spring Onions/Scallions, thinly sliced150 milliliters/¼ pint Milk200 grams tub Crème fraîcheFreshly Ground Pepper125 grams/4 ounces Grated Cheddar Cheese

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Instructions

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Heat a frying pan and add the oil.Fry the smoked haddock pieces, takes about 3 minutes.Sprinkle over the flour and stir well.Add the cherry tomatoes, spring onions, milk and crème fraîche. Cook for a further 4 to 6 minutes stirring all the time until mixture thickens and reduces a bit.Shake on some pepper to taste.Remove from the heat and divide between four to six ramekins (depending on size)Sprinkle top of each with cheese and place under a preheated grill for two to three minutes until cheese is bubbling and slightly browned.Serve with salad or farmhouse bread.