Smoky cheese and spinach frittatas

Name: Smoky cheese and spinach frittatas
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 4 egg (large); 50 g spinach; 100 g cheese (grated); 1 tsp smoked paprika; 0.5 red pepper (diced); 2 tbsp Milk; 1 pinch black pepper

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 24

Cost: $1.09 /serving

weaning family recipes 2021

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THIS SMOKY CHEESE AND SPINACH FRITTATAS WILL MAKE A HANDY SNACK ORQUICK LUNCH FOR THE LITTLE ONES AGED 6+ MONTHS. PLUS, THESE CAN BEMADE IN ADVANCE AND FROZEN READY TO POP IN THE OVER IN SMALLERPORTIONS WHEN YOU NEED THEM. * Grease a 24-hole mini muffin tin and preheat the oven to 180°C/160°C fan/ gas mark * For STRENGTH beat 4 large eggs in a mixing bowl. Add 50g spinachfor POWER, 100g grated cheese, 1 tsp smoked paprika for WARMTH, ½diced red pepper for CRUNCH, 2 tbsp milk and a pinch of black pepper. * Mix well, then spoon into the muffin tin and bake for 10-15minutes, until golden and well-risen.