Smoky Chicken Pizzas

Name: Smoky Chicken Pizzas
Total time: 30 min
Ingredients: 1 large red onion, thinly sliced; ¼ cup olive oil; ½ teaspoon crushed red pepper; 4 individual-size packaged baked pizza crusts or flatbreads; 12 ounces fully cooked chicken, shredded; 3 ounces smoked mozzarella cheese, shredded; 1 cup torn arugula; Crushed red pepper

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Total: 30 minutes

Author : Better Homes & Gardens Test Kitchen

Ingredients

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1 large red onion, thinly sliced¼ cup olive oil½ teaspoon crushed red pepper4 individual-size packaged baked pizza crusts or flatbreads12 ounces fully cooked chicken, shredded3 ounces smoked mozzarella cheese, shredded1 cup torn arugulaCrushed red pepper

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Instructions

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Step 1

Preheat oven to 425°F. In a large skillet cook onion in 1 tablespoon hot oil over medium heat for 10 minutes until softened, stirring occasionally. Set aside.

Step 2

In a small bowl combine remaining 3 tablespoons oil and crushed red pepper; drizzle some of the oil mixture onto the pizza crusts. Place crusts on a very large baking sheet(s). Top with chicken, onion, and cheese.

Step 3

Bake for 10 minutes or until cheese is melted and pizzas are heated through.

Step 4

Top pizzas with arugula, drizzle any remaining oil, and sprinkle or pass additional crushed red pepper.