Smoky Honey Habanero Miso Sweet Potatoes

Step 1

Preheat oven to 425 degrees.

Step 2

Puncture sweet potatoes with a fork all the way around and season with salt and oil. Place potatoes on a sheet tray and roast until tender.

Step 3

While the potatoes are roasting combine the sake, mirin, smokey honey habanero blend, miso, honey and sugar in a mixing bowl and homogenized.

Step 4

Put mixture in a sauce pan an reduce 1/4 of the sauce it should be a nice caramel color. Set aside.

Step 5

One tender to a fork, remove from oven and slice the potatoes in half (hot dog style) leaving them flesh side up. Set oven to broil at 500 degrees.

Step 6

Spread the miso sauce over the sweet potatoes and broil.

Step 7

Once the sauce is “sticky” remove from oven and plate. Garnish with Thai chili’s, scallions and sesame seeds.