Smoky Honey Sour

Name: Smoky Honey Sour
Total time: 5 min
Ingredients: Lime wedge; Smoked salt; ¼ cup mezcal or brewed lapsang souchong tea, cooled; 2 tablespoon (1 oz.)s fresh lime juice; 2 tablespoons honey simple syrup*; 1 egg white or 2 Tbsp. aquafaba (liquid from canned garbanzo beans); Ice cubes

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Total: 5 minutes

Author : Juliana Hale

Ingredients

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Lime wedgeSmoked salt¼ cup mezcal or brewed lapsang souchong tea, cooled2 tablespoon (1 oz.)s fresh lime juice2 tablespoons honey simple syrup*1 egg white or 2 Tbsp. aquafaba (liquid from canned garbanzo beans)Ice cubes

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Instructions

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Step 1

Rub lime wedge around the rim of a cocktail glass. Spread smoked salt on a small plate. Dip half of the rim into the salt to coat.

Step 2

In a cocktail shaker combine next four ingredients (through egg white). Cover and shake until the mixture no longer sounds sloshy (pressure will build). Add ice. Cover and shake until very cold. Strain into prepared glass.