Snails in Garlic Butter

Name: Snails in Garlic Butter
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 24 large canned snails, (rinsed and drained); 1 medium shallot, (sliced); 0.25 pound unsalted butter cut in cubes; 8 large garlic cloves; 1 small parsley bunch, (about 1 cup); 12 large basil leaves; Salt and freshly ground pepper

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Prep Time: 20 minutes

Cook Time: 25 minutes

Total: 45 minutes

Servings: 4

Ingredients

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24 large canned snails, (rinsed and drained)1 medium shallot, (sliced)0.25 pound unsalted butter cut in cubes8 large garlic cloves1 small parsley bunch, (about 1 cup)12 large basil leavesSalt and freshly ground pepper

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Instructions

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Step 1

In a pan on medium heat, melt 1 ounce of butter and sweat the shallots and snails for 3 to 4 minutes. Season with salt and pepper, stir and store in a bowl. In the small bowl of a food processor, chop the garlic, parsley and basil leaves.

Step 2

Add the cubed butter, salt, and pepper until the butter is soft and the ingredients are thoroughly combined. Arrange the sautéed snails in individual ovenproof serving dishes; cover each dish with a generous tablespoon of garlic butter. Before baking, sprinkle a teaspoon of breadcrumbs on top of the snails.

Step 3

Bake in a 400°F oven for 10 to 15 minutes, until the butter, begins to bubble and brown. Serve with a crusty French baguette for sopping up the sauce.