Brussels Sprouts In Garlic Butter

Step 1

Melt butter and olive oil in a medium skillet (over medium-high heat) until butter is foamy.

Step 2

Reduce heat to medium, add smashed garlic and cook until lightly browned.

Step 3

Remove garlic and discard.

Step 4

Add sprouts cut side down, cover, and cook without stirring on medium-low heat 10-15 minutes or until tender when pierced with a knife.

Step 5

The cut side of the sprouts should get nice and browned, with a nutty, buttery flavor enhanced by garlic.

Step 6

Top with freshly grated parmesan and salt& pepper to taste.