Lemon Garlic Brussels Sprouts

Name: Lemon Garlic Brussels Sprouts
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 tablespoon olive oil; 2 pounds Brussels sprouts (sliced thin); 4 garlic cloves (minced); ½ teaspoon kosher salt; ½ teaspoon crushed red pepper flakes; 1 tablespoon butter; 1 small lemon, juiced (about 3 tablespoons worth); 2 tablespoons shredded Parmesan cheese (OPTIONAL)

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 6

Ingredients

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1 tablespoon olive oil2 pounds Brussels sprouts (sliced thin)4 garlic cloves (minced)½ teaspoon kosher salt½ teaspoon crushed red pepper flakes1 tablespoon butter1 small lemon, juiced (about 3 tablespoons worth)2 tablespoons shredded Parmesan cheese (OPTIONAL)

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Instructions

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Step 1

Heat the olive oil in a large skillet, over medium-high heat. Add the Brussels sprouts and stir gently to coat with oil. Add a splash of water (about 2 tablespoons) to the skillet and cover with a lid for about 2 minutes.

Step 2

Continue sauteing, stirring occasionally, until the Brussels sprouts are bright green and tender, about 5-6 minutes total. Add the garlic and season the Brussels with salt and pepper flakes. Cook an additional minute, until the garlic is fragrant.

Step 3

Add the butter to the skillet, let it melt, and then drizzle lemon juice over the sprouts. Toss to coat with butter and lemon.

Step 4

Taste and add more salt, only if needed. Sprinkle with Parmesan before serving, if desired.