Pan-Roasted Brussels Sprouts in Garlic Butter

Name: Pan-Roasted Brussels Sprouts in Garlic Butter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 24 Brussels Sprouts, (halved lengthwise); 2 tbsp Olive Oil; 2 tbsp Butter; 4 Garlic cloves, (crushed); Salt and Pepper, (to taste); Freshly grated Parmesan Cheese, (optional)

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 6

Cost: $4.84 /serving

Author : Manila Spoon

Pan-Roasted Brussels Sprouts in Garlic Butter

Ingredients

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Instructions

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Step 1

In a large shallow pan* using medium heat, melt the butter with olive oil. Let the butter bubble a little then add the garlic cloves and cook until they turn pale-brown/lightly browned.

Step 2

Remove the garlic cloves. Discard. Turn the heat to low.

Step 3

Place every brussels sprouts cut-side down on the pan. Simmer covered for about 10-12 minutes or until the brussels sprouts are nicely browned (cut-side) and tender when pierced.

Step 4

Serve on a platter. Season with salt and pepper to taste and to add extra yum - sprinkle on top with some Parmesan cheese. Delish!