Snickerdoodles | Premier Proteinweb-shareminusplusYouTubePinterestFacebookSearchPlayCloseAn icon of a video camera.An icon of a envelope.Icon of an arrow pointing down.Icon of an arrow pointing up.Icon of an arrow pointing right.Icon of an arrow pointing left.chevron-rightchevron-leftchevron-downchevron-upInstagramTwitterIcon of a globeIcon of a printer.Icon of an emailIcon of a file downloadhashtag-scripthealthy-proteinmap-pinnutritional-benefitsIcon of a menu.Pinterest

Preheat oven to 350F and line baking sheet with parchment paper or grease. In a medium bowl, mix together almond flour, coconut flour, baking powder, salt, and cream of tartar. In a small bowl, mix together protein shake, maple syrup, and vanilla. Add wet ingredients to dry and stir until combined. Set aside. In a small bowl, mix together coconut sugar and cinnamon. Roll 2 tablespoons of dough in hand to form ball and place on parchment paper. Sprinkle on cinnamon sugar mixture and flatten gently. Bake for 10-12 minutes or until slightly golden brown. Store in airtight container on counter for up to 1 week.