Strawberry Dessert Pie | Premier Proteinweb-shareminusplusYouTubePinterestFacebookSearchPlayCloseAn icon of a video camera.An icon of a envelope.Icon of an arrow pointing down.Icon of an arrow pointing up.Icon of an arrow pointing right.Icon of an arrow pointing left.chevron-rightchevron-leftchevron-downchevron-upInstagramTwitterIcon of a globeIcon of a printer.Icon of an emailIcon of a file downloadhashtag-scripthealthy-proteinmap-pinnutritional-benefitsIcon of a menu.Pinterest

Preheat oven to 450°. Unroll crust into a 9-in. pie plate. Trim edge. Line unpricked crust with a double thickness of heavy-duty foil or parchment. Bake 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack. In a small saucepan, combine the sugar, cornstarch and shake until smooth. Bring to a boil; cook and stir until thickened, about 2 minutes. Remove from the heat; stir in gelatin until dissolved. Refrigerate until slightly cooled, 15-20 minutes. Meanwhile, arrange strawberries in the crust. Pour gelatin mixture over berries. Refrigerate until set. If desired, serve with whipped cream.