Snoop Dogg's BBQ Chicken Cobb Salad

Step 1

In a small bowl, whisk together Lawry's, garlic powder, chili powder, cayenne, and ¼ teaspoon black pepper. Rub all over chicken and let sit 15 minutes. Preheat oven to 400º.

Step 2

Place chicken on a parchment-lined rimmed baking sheet and brush with BBQ sauce. Bake until a thermometer inserted into the thickest part of the chicken reads 165º, 25 to 30 minutes. Let rest, then slice.

Step 3

Meanwhile, in a large pot of boiling water, cook eggs for 10 minutes. Transfer to an ice bath. Once cool, peel and cut into quarters.

Step 4

Wipe out and dry pot completely. Heat ½" oil over medium heat until it bubbles up when you drop in a tortilla strip. Fry tortilla strips until golden, 1 minute. Transfer to a paper towel-lined plate. Season with salt.

Step 5

Heat a large skillet over medium heat and add bacon. Stir occasionally until curly and crispy, 15 to 20 minutse. Transfer to a paper towel-lined plate, then crumble.

Step 6

Meanwhile, make the garlicky ranch: Whisk all ingredients together in a small bowl and season with salt and pepper.

Step 7

Arrange lettuce, tomatoes, avocado, cucumbers, and eggs on a platter. Top with bacon, blue cheese, and chicken. Drizzle with dressing and sprinkle with chives, tortilla strips, and more pepper.