Soft Apple Biscuits

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Today we prepare soft apple biscuits together, which are light and perfect sweets for a snack or everyday breakfast. They are perfect for using fresh seasonal apples and making a delicious and truly homemade dessert that will go quick, because one apple biscuit leads to another!

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The recipe is quick and easy to make, it only takes 30 minutes to get these biscuits on the table and you don't even need a rolling pin: just use a regular spoon to shape them.

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Method of preparation:

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We start by making the soft apple biscuits. First, crack the eggs into a bowl and start beating with a whisk. Then add the sugar while continuing to beat.

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Now add the softened butter, stirring continuously with a whisk until it is well mixed with the rest of the ingredients.

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We prepare the flour and start adding it little by little, by continuing to mix. We also combine the packet of baking powder for desserts.

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When the dough becomes thicker, continue to work with a spoon and add the remaining flour until the mixture turns into a sticky dough.

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Now add the peeled and finely chopped apples to the mixture. Mix well.

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We take the dough with a spoon and put it directly on a tray lined with baking paper, without worrying about whether it will have the right shape. We continue until we run out of dough for the apple biscuits.

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Bake the soft apple biscuits in a static oven preheated to 360°F (180°C) for about 20 minutes or in a convection oven preheated to 340°F (170°C) for about 20 minutes.

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After the biscuits are baked, to decorate them, mix the cinnamon powder with the powdered sugar and sprinkle it on the biscuits!

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And now our delicious soft and aromatic apple biscuits are ready!

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Once they are ready, we store our apple biscuits in a tin box or in an airtight container so that they stay soft and good as freshly baked for at least a few days.

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Try them and let me know what you think!