Soft-Baked Oatmeal Breakfast Bars

Step 1

PREP: Preheat the oven to 325 degrees F. Line an 8x8-inch baking pan with parchment paper, leaving an overhang (These will be nearly impossible to get out otherwise).

Step 2

OAT FLOUR: To make oat flour, place old fashioned or quick oats in a blender and pulse until they resemble flour. Measure after blending to make sure you have the right amount.

Step 3

BARS: Combine the all ingredients except the dark chocolate chips in a large bowl and stir until smooth and well combined. Coarsely chop the dark chocolate chips and add to the batter. Stir to combine. Transfer batter to prepared pan.

Step 4

BAKE: Bake for 23-26 minutes or until set at the edges (it will look slightly wet in the center, but as long as it doesn't jiggle it's done. The bars will firm up as they cool; be careful to not over bake).

Step 5

STORAGE: Store these bars in an airtight bag or container at room temperature. These bars are best enjoyed within 2-3 days of making.

Step 6

FREEZE: Wrap individual bars tightly in plastic wrap and place in an airtight freezer-safe container. Thaw bars at room temperature.