Baked Oatmeal Bars

Name: Baked Oatmeal Bars
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 2 cups rolled oats; 1 1/3 cup mashed banana ((for banana-free, try these Baked Oats)); 6 tbsp water; 1/2 tsp salt; 3 tbsp pure maple syrup, agave, or honey OR stevia equivalent; 3 tbsp oil, nut butter, or additional water; 1 tsp pure vanilla extract; optional handful chocolate chips, chopped nuts, etc.

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Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 25 minutes

Servings: 6

Author : Chocolate Covered Katie

banana oatmeal oats

Ingredients

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2 cups rolled oats1 1/3 cup mashed banana ((for banana-free, try these Baked Oats))6 tbsp water1/2 tsp salt3 tbsp pure maple syrup, agave, or honey OR stevia equivalent3 tbsp oil, nut butter, or additional water1 tsp pure vanilla extractoptional handful chocolate chips, chopped nuts, etc.

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Instructions

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Preheat the oven to 350 F. Line an 8-inch pan with parchment, or grease well. Stir all ingredients, then smooth into the pan. Sprinkle chocolate chips on top if desired. Bake 20 minutes, then do not open the oven door but turn off the heat and let sit in the closed oven an additional 5 minutes. Slice into bars. Leftovers can be refrigerated for 3-4 days or frozen for a few months.View Nutrition Facts