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Export 7 ingredients for grocery delivery
Step 1
Sift together the flour, baking soda, baking powder and salt. Set aside.
Step 2
Cream together the butter and 1 1/2 cups sugar until quite light and fluffy.
Step 3
Beat in the egg and vanilla extract. (Add the citrus zest here if using it.)
Step 4
Fold in the dry ingredients until a soft dough forms.
Step 5
Refrigerate the dough for an hour or so, especially if you are working in a hot kitchen.
Step 6
Preheat oven to 350 degrees F.
Step 7
Roll the dough into about 1 inch balls.Roll the balls into additional sugar before placing them on lightly greased, or preferably parchment paper lined baking sheets, about 2 inches apart. I like to press them down lightly with the flat bottom of a drinking glass.
Step 8
Bake for 8-10 minutes just until the bottom edges begin to turn brown. These should still be quite light in color when baked.
Step 9
Cool for just a few minutes the pan before transferring the cookies to wire racks to cool completely.
Step 10
These freeze very well for weeks in airtight containers.
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