Soft Christmas Cookies

Name: Soft Christmas Cookies
Prep time: 20 min
Cook time: 8 min
Total time: 2 min
Ingredients: 3 ¾ cups all-purpose flour; 1 teaspoon baking powder; ½ teaspoon salt; 1 cup margarine, softened; 1 ½ cups white sugar; 2 eggs; 2 teaspoons vanilla extract

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Prep Time: 20 minutes

Cook Time: 8 minutes

Total: 2 hours, 60 minutes

Servings: 4

Cost: $5.79 /serving

Author : Georgie Bowers

Ingredients

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Instructions

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Step 1

Sift flour, baking powder, and salt together, set aside. In a large bowl, cream together the margarine and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Gradually blend in the sifted ingredients until fully absorbed. Cover dough, and chill for 2 hours.

Step 2

Preheat oven to 400 degrees F (200 degrees C). Grease cookie sheets. On a clean floured surface, roll out small portions of chilled dough to 1/4 inch thickness. Cut out shapes using cookie cutters.

Step 3

Bake 6 to 8 minutes in the preheated oven, or until edges are barely brown. Remove from cookie sheets to cool on wire racks.