Soft Lemon Cookies

Step 1

Preheat oven to 350 degrees. Line cookie sheets with parchment paper.

Step 2

In large mixing bowl, cream together softened butter, granulated sugar and powdered sugar. Then add oil, egg, vanilla, lemon juice and lemon zest. Mix well until combined.

Step 3

In a medium-sized bowl, combine flour, cream of tartar, baking soda and salt.

Step 4

Carefully add dry mixture to the liquid mixture, mixing until thoroughly combined and a batter forms.

Step 5

Using a cookie scoop drop dough onto parchment-lined cookie sheet about three inches apart.

Step 6

Sprinkle each cookie with coarse sugar or decorator’s sugar.

Step 7

Bake in the oven for 12-15 minutes or until lightly browned. Allow cookies to cool and enjoy!