Soft Peanut Butter Cookies

Step 1

Combine margarine, peanut butter, sugars, egg, and vanilla. Blend together very well.

Step 2

Add flour, baking soda and salt with mixer. Chill dough 15 minutes in the refrigerator. Roll into balls by hand.

Step 3

Place on sprayed cookie sheet and bake in a preheated 350 degrees F (175 degrees C) oven until edges very lightly browning (about 7 to 10 minutes). Don't overcook. We store them in a plastic storage containers, and they stay soft!