Soft Scrambled Japanese Tamago Rice Bowl Recipe

Step 1

In a small bowl, whisk together the eggs, mirin, sugar, and soy. Add the egg mix, along with the butter to a cold pan.

Step 2

Using a rubber spatula, stir occasionally over medium-high heat so the eggs cook slowly and evenly, pushing only every so often so you end up with large curds, about 2-3 minutes. Undercooked is better as they’ll continue to solidify off the heat.

Step 3

Slide onto a bowl of white rice, season with salt and pepper, and top with nori. Enjoy!