Soft Tofu Green Onion Salad (小葱拌豆腐 Xiao Cong Ban Dou Fu)

Name: Soft Tofu Green Onion Salad (小葱拌豆腐 Xiao Cong Ban Dou Fu)
Prep time: 10 min
Cook time: 1 min
Ingredients: 1 container of soft/silken tofu (~1 lb or 450 g); 3 green onions (green parts only); 1 tablespoon light soy sauce; 1/2 teaspoon sugar; 1/4 teaspoon table salt; 1 tablespoon sesame oil

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Prep Time: 10 minutes

Cook Time: 1 minutes

Author : AsianCookingMom

gluten free low carb vegan

Soft Tofu Green Onion Salad (小葱拌豆腐 Xiao Cong Ban Dou Fu)

Ingredients

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Instructions

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Step 1

Make a few long slits around the border of the tofu container. Pour the liquid out. Carefully transfer the tofu out into a shallow bowl. If desired, trim the border with a knife so all sides have a smooth finish.

Step 2

Chop the green parts of the green onions into thin slices.

Step 3

Carefully pour out any extra liquid from the tofu. Sprinkle the green onions on top. Then add the 1 tablespoon of light soy sauce, 1/2 teaspoon of sugar, 1/4 teaspoon of table salt, and 1 tablespoon of sesame oil. Mix it up right before eating. Enjoy!