Sollip beef tartare

Step 1

Let the meat air-dry in the fridge, uncovered, for 1 hour. Once dried, cut the beef into strips and then dice

Step 2

To make the mayonnaise, first whisk together the egg yolk, mustard and honey. Add the oil, a few drops at a time at first, to the egg yolk mixture. Build up to pouring the oil in a thin stream, whisking constantly to combine. Season with salt and pepper to taste

Step 3

Mix together the beef with the gochujang, shallot, chives, daikon and 1 tsp mayonnaise. Season with salt and pepper to taste

Step 4

Serve on crackers topped with caviar or a sprinkling or chives