2.4
(5)
Your folders
Your folders
Export 4 ingredients for grocery delivery
Step 1
To start making this recipe, keep a pan on a low flame add ghee to it. When ghee melts completely, add sooji and fry until it turns light brown in colour.
Step 2
Meanwhile, heat another pan over low heat. Add water to it and let it boil. When it starts boiling add sugar and stir well.
Step 3
When semolina (sooji) turns light brown, add green cardamom powder and sugar solution to it. Stir well until sooji combines with the mixture. Lastly, garnish it with almonds and serve hot.
Your folders

1033 viewscookwithmanali.com
5.0
(22)
15 minutes
Your folders

175 viewssanjanafeasts.co.uk
10 minutes
Your folders

260 viewskingarthurbaking.com
5.0
(2)
Your folders

312 viewspipingpotcurry.com
4.9
(28)
15 minutes
Your folders

866 viewsindianhealthyrecipes.com
4.9
(257)
30 minutes
Your folders

304 viewssubbuskitchen.com
4.4
(16)
30 minutes
Your folders

260 viewsrachnacooks.com
5.0
(5)
60 minutes
Your folders
60 viewsindianhealthyrecipes.com
Your folders

467 viewsveganricha.com
4.8
(20)
60 minutes
Your folders
752 viewsrecipes.timesofindia.com
4.7
(4)
Your folders

376 viewsspicecravings.com
4.9
(9)
2 minutes
Your folders
-15274.jpg?size=696X905)
437 viewstarladalal.com
5555555555.0
(9)
21
Your folders

645 viewsvegrecipesofindia.com
4.9
(128)
60 minutes
Your folders

293 viewsfatimacooks.net
5.0
(5)
4 hours
Your folders

274 viewsvegrecipesofindia.com
4.8
(12)
30 minutes
Your folders

311 viewspipingpotcurry.com
5.0
(2)
75 minutes
Your folders

223 viewsinternationalcuisine.com
4.0
(17)
30 minutes
Your folders

297 viewsindianhealthyrecipes.com
5.0
(51)
15 minutes
Your folders

402 viewsbonappetit.com
3.5
(5)