Sopapilla Cheesecake Bars

Name: Sopapilla Cheesecake Bars
Prep time: 15 min
Total time: 1 min
Ingredients: 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count); 2 packages (8 oz each) cream cheese, softened; 1 1/2 cups sugar; 1 teaspoon vanilla; 1/2 cup butter, melted; 1 tablespoon ground cinnamon

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www.pillsbury.com

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Prep Time: 15 minutes

Total: 1 hours, 20 minutes

Servings: 12

Cost: $2.24 /serving

Author : Deborah Harroun

sopapilla cheesecake bars

Ingredients

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2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)2 packages (8 oz each) cream cheese, softened1 1/2 cups sugar1 teaspoon vanilla1/2 cup butter, melted1 tablespoon ground cinnamon

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Instructions

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Step 1

Heat oven to 350°F.

Step 2

Unroll 1 can dough. Place in bottom of ungreased 13x9-inch (3-quart) glass baking dish. Stretch to cover bottom of dish, firmly pressing perforations to seal.

Step 3

In medium bowl, beat cream cheese and 1 cup of the sugar with electric mixer on medium speed until smooth. Beat in vanilla. Spread over dough in baking dish.

Step 4

Unroll second can of dough. Firmly press perforations to seal. Carefully place on top of cream cheese layer. Pinch seams together.

Step 5

Pour melted butter evenly over top. Mix remaining 1/2 cup sugar with the cinnamon, and sprinkle evenly over butter.

Step 6

Bake 30-35 minutes or until bars appear set when gently shaken. Cool slightly, about 30 minutes. Refrigerate for easy cutting. Cut into 4 rows by 3 rows. Cover and refrigerate any remaining bars.