Soul-Satisfying Keto Chocolate Cookies

Name: Soul-Satisfying Keto Chocolate Cookies
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Ingredients: 1 cup / 100g almond flour (NOT super-fine**. Ground almonds work well here); 1/2 tsp baking powder; 3 tbsp / 21g cocoa powder; 4 tbsp / 48g granulated erythritol (So Nourished); 4 tbsp / 60g butter (softened); 1 egg (medium); 1/4 cup / 30g sugar free chocolate chips (or chopped dark chocolate, minimum 85% cocoa solids (I used 90%))

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Prep Time: 5 minutes

Cook Time: 12 minutes

Total: 17 minutes

Servings: 9

Cost: $2.99 /serving

Author : Katrin Nürnberger

keto chocolate cookies

Ingredients

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1 cup / 100 grams almond flour (NOT super-fine**. Ground almonds work well here)1/2 tsp baking powder3 tbsp / 21 grams cocoa powder4 tbsp / 48 grams granulated erythritol (So Nourished)4 tbsp / 60 grams butter (softened)1 egg (medium)1/4 cup / 30 grams sugar free chocolate chips (or chopped dark chocolate, minimum 85% cocoa solids (I used 90%))

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Instructions

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Step 1

Preheat the oven to 175 Celsius / 350 Fahrenheit (conventional oven).

Step 2

Mix the dry ingredients in a bowl - almond flour, baking powder, cocoa powder and granulated erythritol.

Step 3

Add the egg and the softened butter and mix with a fork until you have a smooth dough.

Step 4

Add the chocolate chips and mix, keeping a few back to put on top of the cookies.

Step 5

Form 9 cookies and place on a baking sheet lined with parchment paper. They will spread a little, but not much - so shape them into the form you want them to have.

Step 6

Bake for circa 12 minutes. Let cool COMPLETELY before handling.