Sour Cherry Jam (No Pectin, Small Batch)

Name: Sour Cherry Jam (No Pectin, Small Batch)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 2 cups sour cherries*, pitted and chopped; 1 cup granulated sugar; 1 teaspoon vanilla bean paste, seeds from 1 vanilla bean, or vanilla extract

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Prep Time: 15 minutes

Cook Time: 15 minutes

Total: 30 minutes

Servings: 1

Author : Carla Cardello

sour cherry jam

Ingredients

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2 cups sour cherries*, pitted and chopped1 cup granulated sugar1 teaspoon vanilla bean paste, seeds from 1 vanilla bean, or vanilla extract

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Instructions

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Step 1

Place a small dish in the freezer to use for testing the jam.

Step 2

In a large deep skillet, add cherries, sugar, and vanilla. Bring to a rolling boil, stirring often. Once boiling, cook until it thickens, about 10 minutes.

Step 3

When it seems thick enough, take your plate out of the freezer. Put a small spoonful of the jam onto the plate and let sit for 30 seconds. Tilt it. If it slides too fast, keep cooking in 1-2 minute increments. If it moves slow, it is done.

Step 4

Transfer to a heat-proof container. Cool to room temperature. Use within 2 weeks. Once opened, store in the refrigerator.