Sourdough Discard Pizza Crust

Step 1

Preheat a pizza stone, or cast iron skillet, on 425 degrees F.

Step 2

When the oven is preheated, and the pans are scorching hot, take them out of the oven.

Step 3

Drizzle your baking vessel (stone or skillet) of choice with a little extra virgin olive oil (about 1 teaspoon).

Step 4

Ladle sourdough starter onto the hot pan. Now, this is the part that will really bother my recipe-lovin, rule-abidin blog readers. I am not going to give you an amount. I can't. You just spread it out until you have a nice thin layer in the size you want. If you want to see how this looks, watch the video in the blog post.

Step 5

Hit it with another drizzle of olive oil (about 1 teaspoon).

Step 6

Sprinkle it with salt and Italian seasoning.

Step 7

It will already start to bake when it makes contact with the pan. This is totally good and expected.

Step 8

Pop it back in the oven, until crispy, and easily pulls up from the pan. About 10 minutes.

Step 9

Remove the crust from the skillet (if using a skillet) and add to a baking sheet. Add your favorite sauce and toppings. Pop it back into the oven.

Step 10

Bake another 8-10 minutes or until the cheese is bubbly.