Sourdough pancakes

Name: Sourdough pancakes
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 200g self-raising flour; 1 tbsp golden caster sugar; 1 tsp baking powder; 200g sourdough starter (active or the excess you'd throw away); 2 eggs; 260ml milk; 50g butter, melted, plus extra butter for frying; sunflower oil, for cooking; maple syrup, to serve

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Prep Time: 20 minutes

Cook Time: 30 minutes

Total: 50 minutes

Servings: 12

Author : Barney Desmazery

Ingredients

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Instructions

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Step 1

Tip all the ingredients, except the butter, oil and maple syrup, into a bowl with a large pinch of salt, and whisk well until you have a thick, smooth batter. Whisk in the melted butter.

Step 2

Heat a splash of oil and a small knob of butter in a non-stick frying pan until sizzling. Pour or ladle the batter into the pan, making 7-8cm pancakes, with plenty of space between them (you should fit three pancakes in at a time). The batter should sizzle a little as it hits the pan, but not aggressively – adjust the heat if you need to. Cook until bubbles start to form on the surface, then flip and cook the other side – they should take roughly 2 mins on each side. Eat straight away or keep warm in a low oven while you cook another batch. Serve with maple syrup.