Sourdough Tortillas

Name: Sourdough Tortillas
Prep time: 12 h
Cook time: 30 min
Ingredients: 2/3 cup warm water ((160 grams)); 1 cup sourdough starter ((240 grams)); 3 cups organic all-purpose flour ((415 grams)); 2 teaspoons unrefined sea salt ((9 grams)); 6 tablespoons grass-fed butter, (melted)

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Prep Time: 720 minutes

Cook Time: 30 minutes

Servings: 12

Author : Erica Kastner

fermented sourdough

Ingredients

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2/3 cup warm water ((160 grams))1 cup sourdough starter ((240 grams))3 cups organic all-purpose flour ((415 grams))2 teaspoons unrefined sea salt ((9 grams))6 tablespoons grass-fed butter, (melted)

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Instructions

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Step 1

Place all of the ingredients in the bowl of a stand mixer. Place on the machine and fit with the dough hook. Knead to make a smooth dough, about 5 minutes.

Step 2

Place the dough in a greased large glass bowl. Turn once to grease the top of the dough. Cover with a lid (or plastic wrap/tea towel) and all to ferment at room temperature for 8-12 hours.

Step 3

Place the dough on your work surface. Divide into 12 equal pieces. Roll each piece out to a circle that's about ⅛-inch thick. If the tortillas want to stick to your work surface, you can always grease or flour it.

Step 4

Preheat a cast iron skillet over medium-low heat. Fry the tortillas for about 30-60 on each side, until they begin to turn dark brown in spots. Don't over-cook!

Step 5

As the tortillas get done cooking, stack them up on a plate.

Step 6

Serve immediately or store for later use (see note).