Sous Vide Chicken Breast and Cilantro Lime Chicken Avocado Salad

Step 1

Fill the inner pot of the Deluxe Multi Cooker to the 1/2 fill line with water.

Step 2

Lock the lid and select SOUS VIDE. Set to 145°F (63°C) and the timer to 2 hours. Press and hold START.

Step 3

Season the chicken with seasoning salt. Place in a single layer in a gallon-sized resealable bag, remove the air, and seal.

Step 4

When you hear three beeps and "Add" is displayed, open the lid and submerge the bag with the seal above the water. Lock the lid; press START.

Step 5

When the timer is up, press CANCEL. Remove the bag from the water. Remove the chicken from the bag.

Step 6

Dice the chicken breast in small pieces and combine with remaining ingredients.

Step 7

Season with salt, to taste.