Sous Vide Limoncello

Name: Sous Vide Limoncello
Prep time: 20 min
Cook time: 2 min
Total time: 2 min
Ingredients: zest of 10 lemons (see notes); 4 cups vodka (see notes); 2 cups water; 2 cups granulated sugar

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Prep Time: 20 minutes

Cook Time: 2 hours

Total: 2 hours, 20 minutes

Servings: 6

Author : Lauren Pacek

limoncello homemade limoncello sous vide

Ingredients

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zest of 10 lemons (see notes)4 cups vodka (see notes)2 cups water2 cups granulated sugar

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Instructions

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Step 1

Place the lemon zest in a quart Mason jar. Fill with vodka. Place the lid on the jar and tighten to finger tight.

Step 2

Set your sous vide to 135 degrees F.

Step 3

Once preheated, place the Mason jar in the water and cook for 2 hours.

Step 4

After 2 hours, allow the limoncello to cool to room temperature.

Step 5

While it cools, combine the water and sugar in a saucepan (you're making a simple syrup). Bring to a boil, whisking so that the sugar dissolves completely. Remove the mixture from the heat.

Step 6

Strain the lemon zest from the limoncello and combine the vodka mixture and simple syrup.

Step 7

Refrigerate in an airtight container.