Sous Vide Soft Boiled Eggs Recipe [Sip Bite Go]

Step 1

Preheat sous vide machine to 194ºF.

Step 2

When sous vide bath is ready, add eggs (in shelland sous vide at 194ºF for 9 minutes.

Step 3

When done, transfer eggs to an ice bath to stop the cooking process for 5 minutes. Peel the eggs and slice in half or leave whole for plating.